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Title: Haio Kyaw Kyet,mushrooms Fried With Chicken
Categories: Burma Kosher Mushroom Chicken
Yield: 4 Servings
| 500 | g | Fresh mushrooms |
| 500 | g | Chicken meat |
| 3 | tb | Oil |
| 1 | lg | Onion, finely sliced |
| 3 | Cloves garlic, finely | |
| Chopped | ||
| 1 | tb | Light soy sauce salt to |
| Taste |
Wipe mushrooms with damp kitchen paper. Do not wash. If large, cut in halves or quarters. Slice chicken meat into narrow straps . Heat oil in wok and fry onion and garlic until golden brown. Add chicken and stir fry for 2 minutes, on high heat, then cover and cook for 3 minutes on medium heat. Add soy sauce and salt to taste, then the mushrooms. Cover and simmer for 3 4 minutes, then raise heat and cook uncovered until most of the liquid has evaporated. Serve hot with rice.
Copyright 1995 by Raphael Meyer, American Asian Kashrus Services
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